http://m.lifehacker.com/5877097/add-...chocolate-cake
It's an old trick dude
Trying to figure out which element does the trick
I've seen that used too. Mostly in other variants of cake where they're trying to keep it moist, but lighter. Usually have to add more baking powder to compensate, thus mayo is a better alternative.
Very dirty
Bale? Wth is a razor bale
Bookmarks